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This is my blog about filming, cooking and shopping for recipes that have a story behind it. I find the food tastes better when there is a story to share with the people you eat together. I have always loved the joy of writing recipes; though I am not a writer, I am inspired to write a cookbook that feeds the soul and tells the story behind each recipe. Each process, from researching recipes, grocery shopping, and preparing and eating the meal, has a story to tell.
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Showing posts from June, 2024
南乳炆齋 Fermented Red Beancurd Vegetable Stew AKA Buddah's Delight
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